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  4. #8 - HEFEWEIZEN v1

#8 - HEFEWEIZEN v1
March 26, 2023

  • FINISHED
    Status
  • 706 days ago
    Brewday
  • 705 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 695 days ago
    Priming
Updated 695 days ago

Mash and boil

  • 65.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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