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  4. #38 - #38.2 Amerykański Czarnuchu 2023

#38 - #38.2 Amerykański Czarnu...
March 18, 2023

  • FINISHED
    Status
  • 600 days ago
    Brewday
  • 600 days ago
    Fermentation start date
  • 585 days ago
    Secondary
  • 585 days ago
    Dry hops date
  • 582 days ago
    Priming
Updated 570 days ago

Mash and boil

  • 40.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 4 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 5, 2023 SECONDARY 3.5 BLG 22 C 22 C
10g straty dodane w worku stalowym. W gotowym piwnie bardzo czuć stalowy posmak.
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