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#5 - Marzec W Pełnym Słońcu
March 18, 2023
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FINISHEDStatus
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648 days agoBrewday
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648 days agoFermentation start date
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640 days agoSecondary
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---Dry hops date
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627 days agoPriming
Updated 627 days ago
Mash and boil
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65.5 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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26Batch IBU
Fermentation
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17 liter(s)Primary size
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1 liter(s)Boil loss
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8Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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15 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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82 gPriming sugar amount
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11 CPriming beer temp
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