PL | EN
#33 - #33 Porter Bałtycki
March 17, 2023
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FINISHEDStatus
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500 days agoBrewday
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499 days agoFermentation start date
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---Secondary
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---Dry hops date
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471 days agoPriming
Updated 470 days ago
Mash and boil
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96.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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21Original gravity BLG
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43Batch IBU
Fermentation
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14.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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6.5Final gravity BLG
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8.8 %ABV
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70.6 %Attenuation
Priming
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13.5 liter(s)Priming size
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406Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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53.2 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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March 31, 2023 | PRIMARY | --- | 6 C | --- | ||
Dodałem 1kg mrożonych malin (zagotowane wcześniej) 10g płatków dębowych macerowanych w spirytusie 2 laski wanilii |
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