PL | EN
#14 - Śliwkowy porter
March 15, 2023
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FINISHEDStatus
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651 days agoBrewday
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651 days agoFermentation start date
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644 days agoSecondary
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---Dry hops date
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635 days agoPriming
Updated 635 days ago
Mash and boil
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88.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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21Batch IBU
Fermentation
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11 liter(s)Primary size
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4 liter(s)Boil loss
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7Post-primary gravity BLG
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6.5Final gravity BLG
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4 %ABV
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53 %Attenuation
Priming
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10 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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48.2 gPriming sugar amount
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23 CPriming beer temp
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