PL | EN
#6 - American Stout
February 18, 2017
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FINISHEDStatus
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2742 days agoBrewday
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2742 days agoFermentation start date
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2732 days agoSecondary
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---Dry hops date
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2712 days agoPriming
![](/uploads/qr-code/9f7f836a83776a624f52c488017fb557.png)
Updated 2711 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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74Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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4.7Final gravity BLG
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6.1 %ABV
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70.8 %Attenuation
Priming
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18 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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115.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 19, 2017 | PRIMARY | --- | 21 C | --- | ||
Fermentacja wystartowała w nocy z 18 na 19.02.2017. | ||||||
February 24, 2017 | PRIMARY | --- | 18.5 C | --- | ||
Brzeczka nadal fermentuje | ||||||
February 28, 2017 | PRIMARY | 6 BLG | --- | --- | ||
Balingometrem 6 Refraktometrem 10 |
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