PL | EN
#171 - Caraamber
March 12, 2023
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FINISHEDStatus
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655 days agoBrewday
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655 days agoFermentation start date
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642 days agoSecondary
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---Dry hops date
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636 days agoPriming
Updated 636 days ago
Mash and boil
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75.2 %Actual mash efficiency
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---Pre-boil gravity
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12.6Original gravity BLG
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26Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.2 %ABV
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77 %Attenuation
Priming
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22.5 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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101.5 gPriming sugar amount
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24 CPriming beer temp
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