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  4. #39 - Rauchbier Märzen

#39 - Rauchbier Märzen
March 11, 2023

  • FINISHED
    Status
  • 607 days ago
    Brewday
  • 606 days ago
    Fermentation start date
  • 600 days ago
    Secondary
  • ---
    Dry hops date
  • 598 days ago
    Priming
Updated 596 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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