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  4. #4 - BA Vermont IPA

#4 - BA Vermont IPA
March 7, 2023

  • FINISHED
    Status
  • 725 days ago
    Brewday
  • 724 days ago
    Fermentation start date
  • 717 days ago
    Secondary
  • 717 days ago
    Dry hops date
  • 713 days ago
    Priming
Updated 713 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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