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  4. #5 - Burza

#5 - Burza
February 18, 2017

  • FINISHED
    Status
  • 2930 days ago
    Brewday
  • 2930 days ago
    Fermentation start date
  • 2915 days ago
    Secondary
  • ---
    Dry hops date
  • 2894 days ago
    Priming
Updated 2894 days ago

Mash and boil

  • 57.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 15.25 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 10.5 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 444
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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