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  4. #24 - Vanilla, Mirabelle & Pear Lacto Sour Ale

#24 - Vanilla, Mirabelle & Pea...
March 4, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 649 days ago
    Priming
Updated 649 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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