PL | EN

#207 - El Dorado Pils Fabryka...
March 4, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 649 days ago
    Secondary
  • 649 days ago
    Dry hops date
  • 642 days ago
    Priming


Updated 641 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 12, 2023 PRIMARY 1.2 BLG 20 C ---
March 18, 2023 PRIMARY 1 BLG 20 C ---
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