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  4. #50 - pils 23/2

#50 - pils 23/2
March 4, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • 649 days ago
    Secondary
  • ---
    Dry hops date
  • 641 days ago
    Priming
Updated 641 days ago

Mash and boil

  • 90 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 6.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 286
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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