PL | EN
#30 - berlinski kwasik
March 4, 2023
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FINISHEDStatus
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532 days agoBrewday
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in 386624 daysFermentation start date
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519 days agoSecondary
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---Dry hops date
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504 days agoPriming
![](/uploads/qr-code/621a169de75741b51aef945f1aac637e.png)
Updated 502 days ago
Mash and boil
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71 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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7Batch IBU
Fermentation
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36 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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35 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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109.9 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 17, 2023 | SECONDARY | --- | --- | --- | ||
Dodano 5 kg wiśni mrożonych |
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