PL | EN
#4 - APA
February 18, 2017
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FINISHEDStatus
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2739 days agoBrewday
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2739 days agoFermentation start date
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2726 days agoSecondary
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2719 days agoDry hops date
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2717 days agoPriming
![](/uploads/qr-code/934cdc2978a5e6cc0147ada520e65174.png)
Updated 2665 days ago
Mash and boil
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62.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13.5Original gravity BLG
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53Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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75 %Attenuation
Priming
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11 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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72.1 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 3, 2017 | PRIMARY | 3.5 BLG | 16 C | 16 C |
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