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#1 - SMASH Pale Ale i Bavaria...
September 25, 2023

  • FINISHED
    Status
  • 457 days ago
    Brewday
  • 457 days ago
    Fermentation start date
  • 450 days ago
    Secondary
  • ---
    Dry hops date
  • 443 days ago
    Priming
Updated 443 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 9, 2023 at 8:55 AM --- --- ---
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