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#31 - Stototout
February 27, 2023

  • FINISHED
    Status
  • 617 days ago
    Brewday
  • 617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 65.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 10, 2023 PRIMARY 5 BLG 19 C ---
March 15, 2023 PRIMARY 2 BLG --- ---
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