PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #128 - lager Wiedeński II

#128 - lager Wiedeński II
February 25, 2023

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • 643 days ago
    Secondary
  • ---
    Dry hops date
  • 630 days ago
    Priming
Updated 629 days ago

Mash and boil

  • 99.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 7 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!