PL | EN
#3 - IPA z magazynu
February 11, 2023
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FINISHEDStatus
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788 days agoBrewday
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788 days agoFermentation start date
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766 days agoSecondary
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766 days agoDry hops date
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760 days agoPriming

Updated 746 days ago
Mash and boil
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69.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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84.1 gPriming sugar amount
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10 CPriming beer temp
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