Brewlog

#21 - Grodziskie
February 10, 2017

• FINISHED
  Status
• 2880 days ago
  Brewday
• 2879 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 2861 days ago
  Priming

Mash and boil

• 61.1 %
  Actual mash efficiency
• 6.5
  Pre-boil gravity BLG
• 7.5
  Original gravity BLG
• 23
  Batch IBU

Fermentation

• 19 liter(s)
  Primary size
• ---
  Boil loss
• ---
  Post-primary gravity
• 2
  Final gravity BLG
• 2.9 %
  ABV
• 73.8 %
  Attenuation

Priming

• 17 liter(s)
  Priming size
• 137
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 3.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 142.2 g
  Priming sugar amount
• 15 C
  Priming beer temp