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  4. #38 - WC kveik ipa

#38 - WC kveik ipa
February 12, 2023

  • SECONDARY
    Status
  • 640 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 623 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
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    Pre-boil gravity
  • 14
    Original gravity BLG
  • 76
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

  • ---
    Priming size
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    Calories per 12oz
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    Carbonation type
  • ---
    Volumes of CO2
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