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#31 - Bock auf change
February 7, 2023

  • FINISHED
    Status
  • 645 days ago
    Brewday
  • 644 days ago
    Fermentation start date
  • 634 days ago
    Secondary
  • ---
    Dry hops date
  • 618 days ago
    Priming
Updated 617 days ago

Mash and boil

  • 74.1 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.9 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 323
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 February 7, 2023 at 6:49 PM --- --- ---
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