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  4. #202 - Brett Saison

#202 - Brett Saison
February 4, 2023

  • FINISHED
    Status
  • 692 days ago
    Brewday
  • 691 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 543 days ago
    Priming
Updated 543 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2023 PRIMARY --- 20 C ---
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