PL | EN
#4 - Pollawy
February 16, 2017
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FINISHEDStatus
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2739 days agoBrewday
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2739 days agoFermentation start date
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2728 days agoSecondary
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---Dry hops date
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2700 days agoPriming
![](/uploads/qr-code/b15885c4d2c0df9e9adca6d780d26cbb.png)
Updated 2700 days ago
Mash and boil
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78.3 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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17Original gravity BLG
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78Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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15 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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65.4 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 20, 2017 | PRIMARY | --- | 19 C | 16 C | ||
February 21, 2017 | PRIMARY | 6 BLG | 19 C | 17 C | ||
mętne, drożdżowe, chyba aldehyd octowy | ||||||
February 23, 2017 | PRIMARY | 5 BLG | 19 C | 18 C |
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