PL | EN
#49 - Orange zest apa
February 4, 2023
-
FINISHEDStatus
-
690 days agoBrewday
-
690 days agoFermentation start date
-
668 days agoSecondary
-
---Dry hops date
-
668 days agoPriming
Updated 668 days ago
Mash and boil
-
82.4 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
15Original gravity BLG
-
20Batch IBU
Fermentation
-
26 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
6.2 %ABV
-
74.3 %Attenuation
Priming
-
26 liter(s)Priming size
-
282Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
141.7 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 16, 2023 | PRIMARY | 6.8 BLG | 20 C | 20 C | ||
Tyle | ||||||
February 19, 2023 | PRIMARY | 6 BLG | 20 C | --- | ||
February 20, 2023 | PRIMARY | 4 BLG | 20 C | --- | ||
Mierzone spławikiem. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!