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  4. #32 - RiSclean

#32 - RiSclean
February 4, 2023

  • FINISHED
    Status
  • 691 days ago
    Brewday
  • 691 days ago
    Fermentation start date
  • 669 days ago
    Secondary
  • ---
    Dry hops date
  • 662 days ago
    Priming
Updated 662 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 20.5
    Pre-boil gravity BLG
  • 27
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7.6
    Post-primary gravity BLG
  • 8.3
    Final gravity BLG
  • 12.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 533
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 18.3 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 26, 2023 SECONDARY 7.7 BLG 16 C 16 C
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