PL | EN
#50 - Bock
January 30, 2023
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FINISHEDStatus
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695 days agoBrewday
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694 days agoFermentation start date
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674 days agoSecondary
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---Dry hops date
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669 days agoPriming
Updated 663 days ago
Mash and boil
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76.9 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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27Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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6Final gravity BLG
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5.8 %ABV
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63.8 %Attenuation
Priming
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13 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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58.6 gPriming sugar amount
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16 CPriming beer temp
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