PL | EN

#86 - Black Rye IPA (Żytorillo...
January 28, 2023

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 697 days ago
    Fermentation start date
  • 683 days ago
    Secondary
  • 683 days ago
    Dry hops date
  • 680 days ago
    Priming


Updated 680 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 119 g
    Priming sugar amount
  • 10 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!