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  4. #201 - SH Double WCIPA Citra PintaXLidl

#201 - SH Double WCIPA Citra P...
January 27, 2023

  • FINISHED
    Status
  • 700 days ago
    Brewday
  • 699 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 681 days ago
    Priming
Updated 681 days ago

Mash and boil

  • 73.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17.6
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 327
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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