PL | EN
#2 - RyeMilkStout
February 18, 2017
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SECONDARYStatus
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2739 days agoBrewday
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2739 days agoFermentation start date
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2725 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/37380fe2ea3b1f3c9e0385a11ae864d7.png)
Updated 2725 days ago
Mash and boil
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70.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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24Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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6.6Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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