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  4. #3 - stout

#3 - stout
January 21, 2023

  • FINISHED
    Status
  • 770 days ago
    Brewday
  • 770 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 756 days ago
    Priming
Updated 755 days ago

Mash and boil

  • 60.8 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.6
    Final gravity BLG
  • 4.7 %
    ABV
  • 61.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 44.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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