PL | EN
#54 - Pacific Pils - Tangaroa
February 15, 2017
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FINISHEDStatus
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2869 days agoBrewday
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2869 days agoFermentation start date
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2848 days agoSecondary
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---Dry hops date
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2812 days agoPriming
Updated 2808 days ago
Mash and boil
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76.4 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.1Original gravity BLG
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47Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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4.8 %ABV
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74.4 %Attenuation
Priming
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27 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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221.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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February 15, 2017 | PRIMARY | --- | 10.3 C | 6 C | ||
February 26, 2017 | PRIMARY | --- | 11 C | 7 C | ||
Podnosze temperature stopniowo do 12st C zeby pobudzic fermentacje. | ||||||
March 2, 2017 | PRIMARY | --- | 12.5 C | 8 C | ||
Przenosze piwo do domu zeby dofermentowalo (przerwa diacetylowa, ramp-up) | ||||||
March 5, 2017 | PRIMARY | 3.5 BLG | 20.5 C | 21 C | ||
Jeszcze nie dofermentowalo, zostawiam dzien dluzej w domu. | ||||||
February 22, 2017 | PRIMARY | 2.8 BLG | 21 C | 21 C | ||
FFT max odfermentowanie 77%, 6.0Brix/2.76Blg, 4.9% Alk | ||||||
March 8, 2017 | PRIMARY | 3.3 BLG | 20 C | 21 C | ||
Mimo, że nie odfermentowało do końca (0.5 stopnia powyzej FFT), przelewam piwo znad drożdzy i przenosze na balkon do lagerowania. | ||||||
March 12, 2017 | SECONDARY | --- | 3.5 C | 1 C | ||
Komory fermentacyjne zajete, wiec fermentor stoi na powietrzu. | ||||||
April 2, 2017 | SECONDARY | --- | 4 C | 12 C | ||
April 5, 2017 | SECONDARY | --- | 10 C | 21 C | ||
Chmielenie na zimno, przeniesione do domu. |
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