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  4. #54 - Pacific Pils - Tangaroa

#54 - Pacific Pils - Tangaroa
February 15, 2017

  • FINISHED
    Status
  • 2821 days ago
    Brewday
  • 2821 days ago
    Fermentation start date
  • 2800 days ago
    Secondary
  • ---
    Dry hops date
  • 2764 days ago
    Priming
Updated 2760 days ago

Mash and boil

  • 76.4 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 221.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2017 PRIMARY --- 10.3 C 6 C
February 26, 2017 PRIMARY --- 11 C 7 C
Podnosze temperature stopniowo do 12st C zeby pobudzic fermentacje.
March 2, 2017 PRIMARY --- 12.5 C 8 C
Przenosze piwo do domu zeby dofermentowalo (przerwa diacetylowa, ramp-up)
March 5, 2017 PRIMARY 3.5 BLG 20.5 C 21 C
Jeszcze nie dofermentowalo, zostawiam dzien dluzej w domu.
February 22, 2017 PRIMARY 2.8 BLG 21 C 21 C
FFT max odfermentowanie 77%, 6.0Brix/2.76Blg, 4.9% Alk
March 8, 2017 PRIMARY 3.3 BLG 20 C 21 C
Mimo, że nie odfermentowało do końca (0.5 stopnia powyzej FFT), przelewam piwo znad drożdzy i przenosze na balkon do lagerowania.
March 12, 2017 SECONDARY --- 3.5 C 1 C
Komory fermentacyjne zajete, wiec fermentor stoi na powietrzu.
April 2, 2017 SECONDARY --- 4 C 12 C
April 5, 2017 SECONDARY --- 10 C 21 C
Chmielenie na zimno, przeniesione do domu.
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