PL | EN
#60 - PILS 2
February 14, 2017
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FINISHEDStatus
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2872 days agoBrewday
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2870 days agoFermentation start date
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2850 days agoSecondary
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---Dry hops date
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2833 days agoPriming
Updated 2833 days ago
Mash and boil
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83.6 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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12.5Original gravity BLG
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40Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.7Final gravity BLG
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5.8 %ABV
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86.5 %Attenuation
Priming
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25 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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138.5 gPriming sugar amount
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22 CPriming beer temp
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