PL | EN
#126 - ESB II
January 15, 2023
-
FINISHEDStatus
-
533 days agoBrewday
-
532 days agoFermentation start date
-
524 days agoSecondary
-
---Dry hops date
-
477 days agoPriming
![](/uploads/qr-code/180c6371494c30d8a3e822c9b5d2c6e3.png)
Updated 463 days ago
Mash and boil
-
92 %Actual mash efficiency
-
11.5Pre-boil gravity BLG
-
13Original gravity BLG
-
28Batch IBU
Fermentation
-
24 liter(s)Primary size
-
4 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
22 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
113.1 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!