PL | EN

#84 - Sesion NE IPA Polska Edy...
January 7, 2023

  • FINISHED
    Status
  • 718 days ago
    Brewday
  • 718 days ago
    Fermentation start date
  • 708 days ago
    Secondary
  • 708 days ago
    Dry hops date
  • 703 days ago
    Priming


Updated 703 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 89.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 17, 2023 SECONDARY 2 BLG 10 C 12 C
Zmiana chmielenia, po 40g Zula, VERMELHO, Aroma Preta, Książęcy. Dodatek 1,5g Wit. C
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