PL | EN
#82 - RIS v.3.0 Peated Whisky
January 6, 2023
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FINISHEDStatus
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719 days agoBrewday
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719 days agoFermentation start date
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698 days agoSecondary
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---Dry hops date
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609 days agoPriming
Updated 609 days ago
Mash and boil
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90.7 %Actual mash efficiency
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20Pre-boil gravity BLG
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25Original gravity BLG
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55Batch IBU
Fermentation
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14 liter(s)Primary size
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8 liter(s)Boil loss
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12Post-primary gravity BLG
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12Final gravity BLG
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8.6 %ABV
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54.2 %Attenuation
Priming
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12 liter(s)Priming size
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503Calories per 12oz
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ForcedCarbonation type
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1.7Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 1, 2023 | SECONDARY | 12 BLG | 18 C | 19 C | ||
Aromat świetny, nie czuć oznak przedębienia, blg nie spada, ale dalej trzymam na cichej. |
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