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  4. #159 - #159 Posłuchaj Ultravox 2023

#159 - #159 Posłuchaj Ultravox...
January 5, 2023

  • FINISHED
    Status
  • 721 days ago
    Brewday
  • 721 days ago
    Fermentation start date
  • 712 days ago
    Secondary
  • ---
    Dry hops date
  • 706 days ago
    Priming
Updated 706 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.9
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 2.25 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 70.4 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.11
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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