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  4. #173 - Barley Wine

#173 - Barley Wine
December 27, 2022

  • FINISHED
    Status
  • 679 days ago
    Brewday
  • 679 days ago
    Fermentation start date
  • 670 days ago
    Secondary
  • ---
    Dry hops date
  • 633 days ago
    Priming
Updated 580 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 26
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 11.7 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 24.6 liter(s)
    Priming size
  • 510
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 28, 2022 PRIMARY 26 BLG 18 C ---
January 5, 2023 PRIMARY 9 BLG 18 C 18 C
January 15, 2023 SECONDARY 8 BLG 16 C 17.5 C
January 20, 2023 SECONDARY 7 BLG 19 C 20 C
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