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  4. #44 - MILD

#44 - MILD
December 21, 2022

  • FINISHED
    Status
  • 736 days ago
    Brewday
  • 736 days ago
    Fermentation start date
  • 728 days ago
    Secondary
  • ---
    Dry hops date
  • 717 days ago
    Priming
Updated 717 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 3.6 %
    ABV
  • 76 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 115.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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