PL | EN

  1. Dashboard
  2. Public recipes
  3. Tomasz Adamczyk
  4. #10 - AfterYear

#10 - AfterYear
February 12, 2017

  • FINISHED
    Status
  • 2876 days ago
    Brewday
  • 2876 days ago
    Fermentation start date
  • 2869 days ago
    Secondary
  • 2869 days ago
    Dry hops date
  • 2866 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.1
    Post-primary gravity BLG
  • 6.6
    Final gravity BLG
  • 4.3 %
    ABV
  • 54.5 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 273
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.4 g
    Priming sugar amount
  • 21.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 15, 2017 PRIMARY 7.1 BLG 21.8 C 22 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!