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  4. #16 - Ściepa

#16 - Ściepa
December 12, 2022

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • ---
    Fermentation start date
  • 640 days ago
    Secondary
  • ---
    Dry hops date
  • 640 days ago
    Priming
Updated 637 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.2 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 368
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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