PL | EN
#2 - Belgian Amber Abbey
December 11, 2022
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FINISHEDStatus
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745 days agoBrewday
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---Fermentation start date
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735 days agoSecondary
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---Dry hops date
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726 days agoPriming
Updated 726 days ago
Mash and boil
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71.7 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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9Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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19 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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128.3 gPriming sugar amount
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22 CPriming beer temp
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