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  4. #14 - Altbier#2

#14 - Altbier#2
December 12, 2022

  • FINISHED
    Status
  • 745 days ago
    Brewday
  • 745 days ago
    Fermentation start date
  • 734 days ago
    Secondary
  • ---
    Dry hops date
  • 727 days ago
    Priming
Updated 722 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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