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  4. #46 - Milk Stout

#46 - Milk Stout
December 9, 2022

  • FINISHED
    Status
  • 697 days ago
    Brewday
  • 697 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 676 days ago
    Priming
Updated 676 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.8
    Final gravity BLG
  • 5.2 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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