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  4. #44 - AIPA - WC SIMCOE (P)

#44 - AIPA - WC SIMCOE (P)
December 4, 2022

  • FINISHED
    Status
  • 753 days ago
    Brewday
  • 753 days ago
    Fermentation start date
  • 738 days ago
    Secondary
  • 731 days ago
    Dry hops date
  • 724 days ago
    Priming
Updated 720 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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