PL | EN
#203 - Hoppy Sour Ale
November 24, 2022
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FINISHEDStatus
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630 days agoBrewday
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628 days agoFermentation start date
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617 days agoSecondary
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617 days agoDry hops date
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613 days agoPriming
![](/uploads/qr-code/f1bf29168f44fc5ccf9b1a4d51696fdd.png)
Updated 613 days ago
Mash and boil
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72 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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7 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.2Final gravity BLG
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4.2 %ABV
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71.7 %Attenuation
Priming
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16 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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114.3 gPriming sugar amount
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22 CPriming beer temp
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