PL | EN

  1. Dashboard
  2. Public recipes
  3. BeardBeer
  4. #25 - Chrimstmas Ale #1

#25 - Chrimstmas Ale #1
November 21, 2022

  • FINISHED
    Status
  • 766 days ago
    Brewday
  • 766 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 738 days ago
    Priming
Updated 734 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 21, 2022 at 10:21 AM 76 C 23 BLG 5.5

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 12, 2022 PRIMARY 5 BLG 22 C 24 C
December 17, 2022 PRIMARY 5 BLG --- ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!