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#40 - Imperial wit
November 20, 2022

  • SECONDARY
    Status
  • 716 days ago
    Brewday
  • 716 days ago
    Fermentation start date
  • 703 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 703 days ago

Mash and boil

  • 60.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 November 20, 2022 at 3:41 PM --- --- ---
Zacieranie wyszło na słodko. -72 przez 30 min, potem zjazd do 67.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2022 PRIMARY --- --- ---
Zrobiony starter, po 4h wlane do brzeczki.
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