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#20 - #20 Mam być miłe czy szc...
November 19, 2022

  • FINISHED
    Status
  • 768 days ago
    Brewday
  • 768 days ago
    Fermentation start date
  • 760 days ago
    Secondary
  • 756 days ago
    Dry hops date
  • 753 days ago
    Priming
Updated 753 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2022 PRIMARY 3 BLG 22 C 22 C
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