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#52 - APA 52
November 17, 2022

  • FINISHED
    Status
  • 771 days ago
    Brewday
  • 771 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 764 days ago
    Priming
Updated 764 days ago

Mash and boil

  • 70.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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